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NV Baker & Hamilton Cabernet Sauvignon Oakville Schramsberg The wine is fermented in The wine is fermented in stainless steel at cool temperatures to preserve the lifted aromatics in this wine There is a touch of phenolic character to the markedly floral suffused aromas of poached apple Deep ruby color with aromas of blackberry cassis dark cherry cedar and vanilla followed by flavors of blackcurrant plum mocha spice and long oak driven finish
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NV | Baker & Hamilton Cabernet Sauvignon | Oakville Schramsberg The wine is fermented in

Item no : 21384270090
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US$ 79.20
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