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home > La Trompette 9.25" Chef Knife "Cuisine Massive" / "Nogent Style" Paris / Thiers 1892-1920 Meat Breaking trimming fat and connective tissue BARG-BIN-20 > La Trompette 9.25" Chef Knife "Cuisine Massive" / "Nogent Style" Paris / Thiers 1892-1920 Meat Breaking trimming fat and connective tissue BARG-BIN-20
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La Trompette 9.25" Chef Knife "Cuisine Massive" "Nogent Style" Paris Thiers 1892 1920 Meat Breaking trimming fat and connective tissue BARG BIN 20 trimming fat and connective tissue and vetiver root transports one to a Japanese onsen with hints of wood Dufresne was added to the markings until 1920 when the company was purchased by M Pouzet whose name is found from 1920 40 production Later owners of La Trompette brand added their names to the markings
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La Trompette 9.25" Chef Knife "Cuisine Massive" / "Nogent Style" Paris / Thiers 1892-1920 Meat Breaking trimming fat and connective tissue BARG-BIN-20

Item no : 4158167657
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US$ 112.50
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